Popovers!

I was rummaging through my pantry this evening looking for a snack. Nothing that I saw really made my mouth water. As I was searching I took note of the available ingredients in case I decided to make something.

I kept coming back to the brown sugar and cinnamon. I searched for something that included these ingredients and came across a recipe for popovers.

Popovers are typically made in one big dish, but I decided to make personal popovers. It was a great call on my part. Here is the recipe for you to try your own. This recipe makes 12 muffin size popovers. Don't stuff yourself. Please let me know how yours turn out. Enjoy!

Ingredients needed:

3 Eggs

1 cup of milk

1 Cup of all purpose flour

1/3 cup of brown sugar

1 1/2 Tablespoons of cinnamon

2 teaspoons of vanilla

4 Ounces of softened cream cheese

3 Tablespoons of butter

3 Tablespoons of sugar

Step 1: Pre-heat the oven to 375 degrees Fahrenheit.

Step 2: Divide the butter evenly into the muffin pan(s). Place the pans in the oven to melt the butter.

Step 3: In a medium mixing bowl beat or whisk the cup of milk, 3 eggs, 2 tsp of vanilla and 1/3 cup of brown sugar. Once mixed, whisk in cup of flour and 1 1/2 tablespoons of cinnamon. Whisk until batter is even and smooth.

Step 4: Pour batter into muffin pans evenly. Each slot should be about 3/4 full.

Step 5: Place 4 ounces of cream cheese into microwave safe bowl or cup and soften. 30-45 seconds should soften enough to stir. Add 3 tablespoons of sugar to the cream cheese and stir.

Step 6: Place a dollop of cream cheese/ sugar mix in each muffin slot on top of batter. The cream cheese will sink into batter.

Step 7: Place pan(s) in the oven for 5 minutes then reduce heat to 350 degrees Fahrenheit and bake for an additional 20 minutes.

Step 8: Remove from oven and let cool. 

I had some cream cheese/ sugar mix left over and topped my popovers after they cooled. 

Enjoy!